Winter is here, and what’s better than a hot bowl of soup to warm you up? Whether you’re feeling under the weather or just craving something comforting, a homemade soup is the way to go. It’s not only a money-saver, but it’s also a great way to use up those random ingredients sitting in your fridge. Plus, there’s something so satisfying about tucking into a delicious homemade meal during the colder months.
According to Phil Bianchi, the food and flavour expert, all you need for a flavourful and wholesome soup are three key ingredients: dairy, vegetables, and stock. With these basics, you can whip up a delicious soup with your own twist, no matter what ingredients you have on hand.
The best part about making soup is that you can get creative with the flavours. Raid your kitchen cupboards and experiment with different ingredients to create your own unique blend. Phil’s go-to winter warmer is a perfect example of this. It’s simple, delicious, and uses ingredients that you probably already have in your kitchen.
So, what’s in Phil’s simple recipe? Here’s what you’ll need:
– 1 tablespoon of olive oil
– 1 diced onion
– 2 large carrots, chopped
– 1 garlic clove, crushed
– 650g of frozen peas
– 225g cubed potatoes
– 2 pints of vegetable stock
– Creme Fraiche or any soft cheese or cream
– Salt and pepper for seasoning
To make Phil’s soup, start by heating the oil in a frying pan and adding the chopped onion, carrots, potatoes, and any other veggies you want to throw in. Cook until they’re soft, then add the frozen peas. Pour in the stock, bring it to a boil, and season with salt and pepper. Let it all simmer until the flavours meld and the veggies are tender. Once it’s done, let it cool for 15 minutes, then blend it until smooth. Reheat the soup and stir in your choice of creamy goodness for that extra touch of indulgence.
So, there you have it – a simple, hearty soup that’s perfect for those chilly days. Give it a try and let us know what you think in the comments below!
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