The local community offers a variety of dining options for individuals to enjoy a delectable and nutritious meal at various locations throughout the week. These dining establishments are located at Clifton Christian Church, Palisade Community Center, Fruita Community Center, Grand View Apartments and Ratekin Towers Apartments.
Clifton Christian Church, situated at 3241 F 1/4 Road, provides dining in and pickup services from 12 to 12:30 p.m. on Monday, Tuesday, Thursday, and Friday. The Palisade Community Center, located at 120 W. Eighth St., welcomes individuals for meals from noon to 12:30 p.m. on Tuesday and Thursday. The Fruita Community Center, at 324 N. Coulson St., offers dining and pickup services from noon to 12:30 p.m. on Mondays, Tuesdays, Wednesdays, and Fridays. At the Grand View Apartments on 1501 N. First St., residents can enjoy meals from Monday to Thursday. Lastly, Ratekin Towers Apartments at 875 Main St. provide meals from noon to 12:30 p.m. Monday to Friday exclusively for residents.
Individuals interested in availing of these meal services are encouraged to make reservations or cancellations at least one business day in advance by calling 970-298-9844 ext. 3 before 4 p.m. Additionally, for Monday reservations, it is necessary to call by 4 p.m. on Friday. Those who have not received their meals by 12:45 p.m. are also advised to contact the provided number. Furthermore, volunteers are always needed to assist in the meal program. While the suggested donation for a meal is £3.50, guests younger than 60 years old are required to pay a fee of £10.25.
The menu for the meals served at these dining sites is both impressive and diverse, ensuring that there is something for everyone. For instance, the meals for the upcoming week include:
– Monday: Chicken fajitas with salsa and sour cream, pinto beans, chuckwagon corn, and peaches.
– Tuesday: Beef stroganoff with mashed potatoes, Scandinavian vegetables, coleslaw, orange yogurt gelatin, and multigrain bread.
– Wednesday: Chicken cacciatore with brown rice, acorn squash, strawberries, and multigrain bread.
– Thursday: Potato soup, egg salad sandwich, pickled beets, and applesauce.
– Friday: Roast beef and gravy with mashed potatoes, broccoli, cucumber and tomato salad, mixed berries, and whole wheat bread.
All meals are served with 1 percent milk for a well-balanced dining experience.
It is evident that the meal services offered at these dining sites are not only convenient but also provide delicious and nutritious options for the community to enjoy. With a wide variety of meal choices and accessible locations, individuals and residents are sure to find something to satisfy their appetites. Reservations are recommended for those planning to enjoy these delectable meals.
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