As the Christmas season approaches, many individuals begin contemplating the customary holiday cuisine. The presence of turkey, roast beef, and baked ham on the Christmas dinner table is a standard. However, why not consider a new approach this year? Let’s delve into a recipe for a different type of Christmas ham that is undoubtedly worth exploring.
The traditional baked leg of ham is undeniably delicious. Nevertheless, for individuals residing in the Southern Hemisphere, where Christmas falls in the midst of summer, a heavy, slow-cooked ham may not quite fit the bill. Consequently, for those planning to spend the holiday at the beach or host a barbecue in the backyard, a novel adaptation of the classic may be just the ticket.
One method to switch up your Christmas ham tradition is to slice a thick portion of the conventional cut and transform it into a moist and succulent ham steak. The best aspect? It is remarkably simple to execute. There is no need to fret over scoring the fat or inserting cloves. Simply heat up the barbecue, prepare a delectable glaze, and you are good to go. Should you require guidance, reference the video above to observe the process in action.
For those who may feel apprehensive about altering the cherished Christmas ham, it can be reassuring to know that this reinvention of the classic delicacy remains a crowd-pleaser. In truth, you may even discover that your guests appreciate the deviation from the norm.
To create the perfect Christmas ham steak, commence by selecting a high-quality ham. A bone-in ham is an excellent selection for this recipe, although a boneless ham will suffice as well. Subsequently, ignite the grill. Once the barbecue is heated and prepared, the key lies in applying a delectable glaze to the ham whilst it cooks, resulting in a flawless caramelised finish.
One justification for considering the adoption of this recipe is that it is simply practical for individuals in the Southern Hemisphere. If you are set to celebrate Christmas in warm, summer conditions, why not opt for a meal that exudes a light and fresh feel, instead of being heavy and traditional?
Therefore, this year, why not deviate slightly from tradition and experiment with this mouth-watering recipe? Your palate will undoubtedly appreciate the change. Furthermore, there is a possibility that you may instigate a new holiday food tradition among your family and acquaintances.
In summary, introducing a change to your Christmas menu can be an enjoyable undertaking. Trial of this ham steak recipe may prove to be the exhilarating alteration that your holiday season craves. Embrace the warm climate and outdoor festivities with this delightful variation of the classic Christmas ham.
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