Singapore takes the lead, securing 8 entries on the long list, followed closely by Bangkok with 6 entries. Hong Kong and Tokyo also make a notable impact with 4 bars each, while Seoul, Kuala Lumpur, New Delhi, and Taipei are each represented by 3 bars.

The abundance of talent and creativity displayed in this year’s list highlights the diverse and dynamic cocktail experiences available in Asia. With 15 new entries, including the Cat Bite Club in Singapore, there is growing anticipation for the evolving bar scene in the region.

It is noteworthy that Republic at the Ritz-Carlton is the top-ranked Singapore bar, drawing inspiration from the Swinging Sixties and paying homage to the founding of the Republic of Singapore in 1965. Notable establishments such as No Sleep Club, Stay Flamingo, and Manhattan further solidify Singapore’s status as a hub for innovative cocktail culture.

In Hong Kong, Mizunara: The Library and Honky Tonks Tavern have experienced significant jumps in their rankings compared to the previous year, showcasing the city’s vibrant and evolving bar scene. Additionally, new entries from mainland China, Taiwan, and Vietnam further enrich the diversity of the list.

The authoritative ranking of bars on the top 50 and extended lists is determined by votes from the 265-member Asia’s 50 Best Bars Academy, composed of industry insiders and experts. This ensures that the list is a true reflection of the most exceptional and exciting bar experiences across the continent.

Asia’s 50 Best Bars 2024’s long list is a celebration of the creativity and innovation flourishing within the region’s cocktail scene. From the vibrant cocktail culture of Singapore to the bustling bar scene in Hong Kong, the list presents an exciting array of choices for cocktail enthusiasts.

As anticipation builds for the unveiling of the top 50 bars at the upcoming ceremony in Hong Kong, one thing is certain – Asia’s bar scene is thriving and shows no sign of slowing down. Here’s to the diverse and dynamic cocktail experiences that continue to elevate Asia’s stature in the global bar industry.

The post Singapore and Bangkok Take the Lead in Asia’s Best Bars 2024 List first appeared on The London Bell.

The new facility is designed to offer a pleasant dining experience, with an all-outdoor seating area featuring a covered patio spanning 2,500 square feet, a semi-covered area of equal size, and a 1,000-square-foot front space complete with yard games and a stage for live music. Party Burgers will serve its signature items, such as smashburgers, veggie burgers, chicken sandwiches, a variety of wings, and fries, with a potential addition of a barbecue element on weekends. To complement the delectable menu, the space will also offer 12 taps primarily featuring Booze Brothers beers, occasional collaboration or guest taps, and around eight local wines.

Dave Pankratz, the head of food operations, plans to introduce new items and refresh old favorites, including ice cream milkshakes and the Classic Smashburger. With a soft opening scheduled for the end of July and the grand opening to follow in August, Party Burgers’ operating hours will be from 11 a.m. to 10 p.m. on Thursday through Saturday, and from 11 a.m. to 8:30 p.m. on Sunday through Wednesday. Firth affirms the brewery’s commitment to remain in the area due to their deep appreciation for the local community, expressing their love and dedication to the close-knit community in North San Diego.

The Encinitas Fish Shop celebrates a significant milestone as it marks its 10-year anniversary. The Encinitas location, established in 2014, is part of the local seafood destination that originated with the Pacific Beach store in 2010 and expanded further with the addition of the Point Loma location in 2018. To mark this milestone, customers visiting the Encinitas Fish Shop on Wednesday, July 31 will receive a 10 percent discount as they partake in the specialty cocktail menu.

Furthermore, there have been announcements of several San Diego restaurants and eateries expanding to new locations. These include the Grant Hill eatery Todo Pa La Cruda and the Japanese-Mexican fusion restaurant Fuego Sushi. Additionally, the Museum of Contemporary Art in La Jolla recently launched a new dinner service and happy hour menus.

Individuals with interesting stories or news about the San Diego restaurant or food scene are encouraged to submit their pitches to [email protected] for consideration.

The post Booze Brothers Brewing Co. Getting Ready to Open a New Family-Friendly Spot first appeared on The London Bell.

Codi’s love for the culinary arts was ignited during her formative years, inspired by her exceptionally skilled grandparents. Commencing her gastronomic journey at the tender age of 12, she refined her expertise by pursuing catering studies at Bury College and acquiring valuable experience as a chef in Guernsey.

Despite her youthful years, Codi’s tenacity and unwavering commitment were evident during the lockdown, during which she converted her parents’ kitchen into a bustling hub that catered to the delivery of meals across Greater Manchester. Her diligence bore fruit as she cultivated a devoted and appreciative clientele, largely through platforms such as Just Eat and Uber Eats.

As Codi prepares to relocate her restaurant to the former Nonna’s establishment on Bury New Road, she eagerly anticipates introducing captivating modifications to the menu, with a focus on small plates to afford patrons the opportunity to sample a diverse array of offerings. Nonetheless, she assures that the fundamental principles of Codi’s Kitchen, encompassing a laid-back ambiance and a steadfast dedication to delivering a superb dining experience, will remain unaltered.

Looking ahead, Codi is contemplating the expansion of her brand to additional locations such as Alderley Edge, Liverpool, and Leeds. Despite the inherent difficulties within the industry, she remains resolute in her commitment to establishing Prestwich as a culinary haven, and is appreciative of the unwavering support extended by the local community.

Intending to maintain operations at the current Heywood Road location until the scheduled relocation in October, Codi is adamant about ensuring that her loyal clientele continue to enjoy their preferred selections. Whether serving from the existing or new premises, the restaurant’s opening hours will be tailored to accommodate its patrons’ needs.

Codi’s remarkable journey serves as a testament to her tireless diligence, unwavering dedication, and boundless passion for her craft. Her clear vision for Codi’s Kitchen as a prominent gastronomic destination underscores her status as an exemplary figure for young entrepreneurs within the culinary domain.

The post Young Chef Making Waves in the Culinary World first appeared on The London Bell.

Gill Haigh, the managing director of Cumbria Tourism, has expressed great pride in the local food and drink producers and the establishments that showcase these local products in creating remarkable dining experiences. She attributes the culinary excellence to the fertile farm landscape, which serves as a wellspring of inspiration for chefs to deliver exceptional dining options. Cumbria boasts the highest number of Michelin stars outside of London, with 13 esteemed locations, including L’Enclume in Cartmel and The Old Stamp House in Ambleside in the south, and the Cedar Tree at Farlam Hall in Brampton and The Pentonbridge Inn in Penton in the north.

The Michelin-starred restaurants are an embodiment of the county’s diverse towns, villages, and landscapes, presenting top-quality produce with minimal transportation. In addition, they contribute to Cumbria’s distinctive culinary landscape by offering exceptional dining experiences that extend beyond award-winning restaurants.

Cumbria’s reputation as a haven for food enthusiasts is further solidified by its award-winning breweries and distilleries, such as The Great Corby Brewhouse and Shed 1 Distillery, which cater to the discerning palates of drink connoisseurs. Furthermore, the county hosts renowned events like the Dalemain Marmalade Festival and the Taste Cumbria Festivals, attracting thousands of visitors from across the UK and beyond.

The allure of Cumbria’s culinary offerings extends across all seasons, drawing visitors year-round with its diverse array of food and drink experiences. Whether it involves savoring delectable meals, enjoying the warmth of roaring log fires, or embarking on picturesque walks, Cumbria provides a well-rounded experience for food and drink enthusiasts.

Looking ahead, Cumbria’s food and drink industry displays great promise, but it also faces challenges, particularly in securing skilled staff. Gill Haigh underscores the imperative for continuous support of local training providers such as Carlisle College in nurturing and developing the next generation of accomplished chefs to meet the industry’s demands. It is essential for businesses to engage in partnerships with educational institutions to foster emerging talent in the culinary field.

Cumbria’s ascent as a culinary gem in the UK is unmistakable, and its future as a haven for food and drink enthusiasts is bright. The county’s commitment to quality local produce, outstanding dining, and a lively food and drink scene firmly establishes its status as a compelling destination for all connoisseurs of the culinary arts.

The post Cumbria: A Rising Culinary Gem in the UK first appeared on The London Bell.

Pepsi and Lay’s occupy the fourth and fifth spots, with brand values of $17.7bn and $12.3bn, demonstrating their continued influence in the global market. The complete list of the top 20 most valuable food and drink brands can be found in the report.

Despite their prestigious status, these top brands have encountered significant challenges, including cost pressures, the aftermath of the COVID-19 pandemic, and the ongoing conflict in Ukraine. As they navigate these economic uncertainties, they are also facing competition from their own-label counterparts, which have gained prominence amidst the cost-of-living crisis.

In response to these challenges, James May, CPG sector lead at Kantar, emphasizes the need for food and beverage businesses to refocus on the core fundamentals to drive volume growth. He also anticipates a surge in acquisitions as large companies seek to counter the emergence of challenger brands in the market.

To maintain a competitive edge in this landscape, Kantar recommends three key action points for food and drink brands. The first is to embrace tradition by incorporating traditional flavours and functionalities into their products. Another strategy involves collaborating with influencers to infuse authenticity into their brands, as evidenced by successful partnerships with celebrities. Lastly, brands are encouraged to harness the power of social media, particularly platforms like TikTok, to engage users and inspire innovative content creation.

In addition to these insights, it is noteworthy that Coca-Cola Europacific Partners has recently finalized the acquisition of Coca-Cola Beverages Philippines in a joint deal with Aboitiz Equity Ventures, further solidifying its position as a leading global brand.

The global food and drink market is constantly evolving, and these top brands are continuously adapting to meet the changing demands of consumers. As they confront new challenges and opportunities, their ability to innovate and connect with their audience will be critical in sustaining their brand value and influence in the years to come.

The post The Most Valuable Food and Drink Brands in 2024 first appeared on The London Bell.

This presents an exceptional opportunity for vendors to exhibit their offerings to a diverse audience, while also playing a crucial role in fostering community engagement and backing local enterprises. Those who wish to partake in this initiative are invited to make contact with the Shepton Mallet Town Council via email at [email protected] to express their interest and acquire additional details about the event.

It is also important to take note of the recent launch of a new jobs section on the sheptonmallet website, where vacancies are updated on an hourly basis. Interested individuals can visit the sheptonmallet jobs page to learn more about potential employment opportunities. This article serves to highlight the Shepton Mallet Town Council’s search for local food and drink vendors to participate in the upcoming Skate Jam event, with the aim of ensuring a diverse range of food and beverages for attendees and supporting local businesses. For local food and drink vendors, this presents an outstanding opportunity to showcase their products to a broad audience. Additionally, the sheptonmallet website now features a newly launched jobs section, providing regular updates on available job vacancies. We encourage individuals to explore the page for potential employment opportunities within the area.

The post Seeking Local Food and Drink Vendors for Shepton Mallet Skate Jam Event first appeared on The London Bell.

The announcement was officially made on social media, with Butterwick Bakery expressing their excitement for the upcoming venture, stating, “Say hello to Butterwick number 14. Leicester we cannot wait to join you in the heart of the highcross.” While specific details about the Leicester store have yet to be revealed, the company assures its eager customers that more information will be “coming soon.”

Presently, an official opening date for the Highcross store has not been disclosed, leaving locals and bakery enthusiasts eager to mark their calendars. In light of this development, LeicestershireLive has reached out to Butterwick Bakery for further details, but a response has not been received at the time of reporting.

With four successful bakeries already in operation, Butterwick Bakery has built a loyal following of patrons who are enticed by its irresistible creations. From tempting pastries to intricate, bespoke cakes for special occasions, the bakery has established itself as a prominent provider of quality baked goods in the Midlands.

Highcross, known as a vibrant shopping and dining destination in Leicester, will undoubtedly benefit from the addition of Butterwick Bakery to its roster of esteemed establishments. This expansion is poised to bring the company’s renowned delicacies and warm, welcoming atmosphere to a new audience, further solidifying its reputation as a beloved local bakery.

As anticipation builds, residents and visitors alike can look forward to enjoying the delightful offerings that Butterwick Bakery is known for, right in the heart of Leicester’s bustling city centre. Whether it’s a quick indulgence or a custom creation for a special celebration, the arrival of the new store is poised to delight the taste buds of many.

In the midst of this exciting development, it’s evident that Butterwick Bakery is poised to make a significant impact with its latest endeavour. As the company prepares to unveil its newest location, the community eagerly awaits the opportunity to experience the signature charm and delectable treats that have become synonymous with the Butterwick name.

With its rich history and dedication to exceptional quality, Butterwick Bakery’s upcoming expansion into Highcross is undoubtedly cause for celebration, promising a delightful addition to Leicester’s culinary landscape. Keep an eye out for updates as the bakery’s arrival approaches, and get ready to welcome a new era of sweet delights right at your doorstep.

The post Exciting New Bakery To Grace the Streets of Highcross in Leicester first appeared on The London Bell.

Both Scottish cities were celebrated for their diverse culinary scenes and vibrant drinking spots. Glasgow was noted for its unpretentious and vibrant food and drink offerings, while Edinburgh enticed food enthusiasts with its charming cafes and cocktail bars.

The report also highlighted David Bann’s vegetarian restaurant in Edinburgh’s Old Town, renowned for its value-for-money two-course set menu, as well as the assortment of dining options in Thistle Street and the creative port district of Leith.

In contrast, Glasgow was commended for its affordable yet lively food and drink scene, with special mentions given to the trendy West End and Finnieston’s Argyle Street. The Glasvegan on Enoch Square was also lauded for its towering burgers, adding to the myriad of dining choices available across the city.

With both cities vying for the title of Scotland’s fine-dining capital, it’s no surprise that Glasgow and Edinburgh have claimed their spots among the best food and drink cities in the UK.

Whether you prefer the bohemian vibes of Glasgow or the historic charm of Edinburgh, there’s no denying that both cities have something unique to offer when it comes to satisfying your culinary cravings.

So, if you’re planning a gastronomic adventure, consider heading to Glasgow or Edinburgh for a taste of the best food and drink in the UK. After all, who wouldn’t want to indulge in a delightful culinary experience while soaking in the rich culture and history of these mesmerising Scottish cities?

The post Glasgow vs Edinburgh: The Battle for UK’s Best Food and Drink Cities first appeared on The London Bell.

According to Elinor Hutton, esteemed author of The Encyclopedia of Kitchen Tools, a minimalist philosophy towards kitchen utensils is advisable. She proposes that the integration of different types of pans can be advantageous in customising one’s cooking experience to meet individual requirements. This approach not only conserves space, but also minimises expenditure, as it obviates the necessity of investing in a complete set of pans.

A significant consideration in pan selection is the material from which they are fabricated. Stainless steel, hard anodised, nonstick, cast-iron, and glass are all popular options, each possessing its own distinct advantages. By incorporating a variety of materials, individuals can ensure they have the requisite pan for every culinary endeavor.

Now, let us delve into the indispensable components. Presented below are the four essential pots and pans that can accommodate a diverse range of cooking requirements:

1. Dutch Oven
This versatile pot is well-suited for baking bread, sufficiently capacious for preparing hearty stews and chilli, and even appropriate for roasting an entire chicken. Its broad shape, secure lid, and cast iron construction render it an indispensable implement in the kitchen.

2. Skillet
Acquisition of a 30cm skillet, or even two, can significantly revolutionise one’s culinary pursuits. When coupled with a lid, a skillet is adaptable for sauteing, steaming, frying, and even baking. With the option of choosing between a saute pan or skillet, one can ensure versatility in handling a broad spectrum of cooking tasks.

3. Saucepan
A 2-3 litre saucepan, featuring a handle, is ideal for preparing rice, gravy, or hard-boiled eggs. Its deep, straight-sided configuration renders it suitable for a variety of cooking needs.

4. Wild Card Pan
The wild card pan is a vessel customised to align with individual culinary predilections. Whether it be a wok, stockpot, or skillet, this pan ought to cater to one’s specific cooking requisites and preferences. Do not hesitate to invest in a pan tailored to frequently prepared dishes.

By concentrating on these pivotal pots and pans, individuals can maximise their kitchen space while ensuring they possess the requisite tools to embark on every culinary endeavor. Selecting the appropriate material and style for one’s pans is pivotal in the journey towards culinary proficiency. Here’s to the creation of indelible culinary masterpieces, achieved through the prudent use of necessities!

The post Picking the Perfect Pots and Pans for Your Kitchen first appeared on The London Bell.

In spite of receiving discouragement from various quarters, including local residents and business experts, Clarkson remains resolute in his determination to rejuvenate the pub, aiming to provide a more unpretentious alternative to the upscale dining options in the vicinity. The Cotswolds, where Diddly Squat Farm is located, boasts a plethora of high-end establishments commanding substantial prices for a taste of local hospitality.

For Clarkson, the decision to purchase a pub was a calculated move following challenges in establishing a more conventional restaurant at his farm. His vision for the pub involves utilizing produce from Diddly Squat and offering his own brew, Hawkstone Lager. Mindful of the hurdles ahead, he aspires to imbue the pub with a sense of enjoyment, complete with bar billiards, darts, and a touch of traditional English pastimes.

However, Clarkson’s foray into the pub industry has been met with skepticism from seasoned pub owners and industry insiders. Dan Brod, a co-founder of a pub, underscores the challenges of managing a rural pub, particularly in the current economic climate. He cautions that Clarkson’s celebrity status does not exempt him from the trials of operating a successful establishment.

The pub industry in the UK has experienced a notable decline in recent years, with nearly one in four pubs closing since 2001. The COVID-19 pandemic has further compounded the difficulties faced by pub owners, including escalating costs and ongoing staffing shortages. Nonetheless, Clarkson remains undeterred, steadfast in his determination to offer an authentic pub experience that resonates with locals and visitors alike.

In West Oxfordshire, there is cautious optimism regarding the potential success of Clarkson’s venture. Nathan Walker-Unwin, a general manager at Daylesford Stays, expresses support for the revitalization of old pubs, asserting that the industry has scope for innovation and expansion. Nevertheless, he acknowledges the necessity for innovation and adaptability to cater to evolving consumer preferences.

As Clarkson prepares to embark on this new chapter, he looks to fellow celebrities who have ventured into the pub business. Renowned chef Tom Kerridge shares his own experiences, underscoring the daunting task of running a profitable “wet-led” pub with a narrow profit margin. Despite the challenges, Kerridge recognizes Clarkson’s previous success in promoting British farming, expressing hope for his new endeavor.

Overall, Clarkson’s entry into the pub industry promises to be a captivating journey fraught with unique challenges and opportunities. While some may question his ability to leave a mark in the traditional pub landscape, the television personality’s determination and entrepreneurial spirit may well astonish the skeptics. As Clarkson endeavors to transform The Windmill into his vision of a quintessential English pub, all eyes will be on his latest venture and the potential impact it could have on the local pub scene.

The post Jeremy Clarkson Ventures into the Pub Business Despite Advisers’ Warnings first appeared on The London Bell.